Production in Fabrica Legume Fructe Buzău has became traditional in important recipe aspects, but its spirit is young and modern. Along the time, the factory has raised its technological implementation standards, has received competences and updated its overall workflows, it built strong collaborations that today ensure the shelf share in the category of preserved products country-wide.
The mission of Legume Fructe Buzău is keeping the tradition of Romanian taste in balance with the technological progress and industry know-how that we assimilate to our company.
Seriousness and consistency in the production process, distribution towards clients and in cooking experiences for the consumers. Quality is the promise that stands apart, to which we are loyal.
Progress based on sustainability. Growth needs to be sustainable and achieved through strong relationships with both our providers and our clients. The production capacity and the technology in our factory can support the growth in orders, but beyond scalability, the name Legume Fructe Buzău is to be synonimous with well done products, with authentic taste, with no compromise.
1970 - 1978
Building the factory in Buzău, close to vegetable fields
1981
The first production year with a capacity of up to 4.500 tones of tomatoes/year
2000
New and performant equipment, aquired from Italy
2003
Aquiring of a new processing line
2010
Aquiring of a new bottling line through EU funds
2011 - 2014
Equipping the factory with new technologies for sterilizing products and processing the raw materials. Aquiring a new line of production for diced tomatoes and mashed tomatoes
The factory trippled its production for tomatoes based products, such as diced tomatoes and peeled whole tomatoes, mashed tomatoes and tomato juice
2020 - 2021
The factory produces for private labels and distributes its own brands in TT and KA: Rossa’C, Ferma Veche and the newly launched premium brand, Altceva.
For the future, the company wishes to implement new products to enlarge
the products portfolio and the growth of the general processing capacity.